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Dehydrated Candy Apple Chips

Pictured here is the "before" picture of my apple chips that I was dehydrating after marinading them in pure organic maple syrup. I then sprinkled organic and raw maple syrup powder over top. After three days of dehydrating (unheard of in an Excalibur) I realized that they were NOT going to be chips at all. They were not getting crunchy! While they were staying firm, I could bend them in half and the two halves would stick together with the maple glue I had created.

Well, there is not an after picture, because you see this little failed dehydrating experiment actually created a very yummy candy/caramel apple treat and they were completely gone the day that I turned the dehydrator off. The family loved them! I still have an entire bag of sliced apples in the fridge that I will put in the dehydrator tonight. Hopefully there will be an "after" pic from that batch. I won't be marinading in syrup this time. I might just try sprinkling with the maple syrup powder and some cinnamon. We'll see how that turns out. But I'm definitely filing this one in the Halloween Treat file! :)
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Past 7 Days....

Inking Pink Blog Hop

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HUGE Halloween Give Away!!!

Ok folks.... I promised another Halloween give away!  This one's HUGE!!!  One of my lucky followers is going to win FOUR (count em 1-2-3-4!!!) Tickled Pink Lil Haunt stamps.  Tickled Pink was kind enough to donate these brand new, unmounted rubber stamps and I've been ITCHING to give them away!!!  This give away includes the stamp used to make the beauty above (well, not THE stamp... hahahahahha)... Lil Haunts Lolita Vampire Lilith, I LOVE this one!  It also includes Lil Haunts Lolita Witch Lylah, Lil Haunts Lad Frankenstein Frankie and Lil Haunts Lolita Ghost Willow.  To see all these wonderful images in action, check out Tickled Pink's blog HERE ! So now, how to win these awesome images?!?  1.  Be a follower or become a follower. 2.  Share this blog post with your peeps either in a Facebook shout out, on a forum or in a blog post. 3.  Leave a comment here with a link back to where you linked this blog post and an email address ...
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