Fun and Mental Changes

I posted a blog a couple of days ago about the Bountiful Baskets . I talked about all the beautiful organic produce I received. Well, for a moment I was afraid... very afraid. Part of the bounty I received included some really weird leafy green that had red stems. I had never seen anything like that before (at least I don't think I have...). After a little research I discovered that it was swiss chard. Ok, now what? I then "Googled" how one goes about preparing swiss chard and the online consensus seemed to be to saute it for the best flavor. And when I say saute, I mean saute in butter. THAT was not going to work for me. So today after starting the roast in the crock pot I decided to get a little creative. I chopped up garlic and cut up the chard and put them both in the same bowl to marry. What can I say, I'm a romantic! LOL. When the roast was done, I removed it from the pot and added the cut up chard, garlic and all into the still hot broth in the pot. The broth c...

Oh man! Look at the fridge in my garage. And that's only about half of it!!! The rest of my Bountiful Basket is in the fridge in my kitchen. Crazy! I'm here to tell you about my very first experience with Bountiful Baskets . I was told that Bountiful Baskets was a great way to save money on quality produce, so I thought I'd give it a try and see; and you can tell by the pic, that was today! Well, my fridge is PACKED! And every bit of it is organic. Look at how nice all of that produce looks. It's beautiful. After signing up on the website (click link above), I started reading that you can volunteer at the pick up site and help distribute; for your work, you can get extra produce. That was a nice bonus, but today I volunteered with the nicest people and to be honest I had so much fun, I would have done that for free. Needless to say (but I will say it anyway) I will be doing this again in 2 weeks. So here's the lowdown. For $25 dollars, I got what you see in the pic ...