One of my favorite blogs is The Raw Chef Blog by Russell James. For my birthday, my sister got me his e-recipe book filled with Tai inspired recipes. Last night: I am currently working on crepes and I gotta say that so far they are AMAZING!!! I ate the remaining batter from the blender pitcher and it was sooo yummy... um, raw. hahaha! I can picture the batter as some sort of sauce for a fruit salad maybe??? It was really that good just the way it was. This delicious batter is 2 Zucchini peeled, 1 1/2 C. of mango chunks, 1 T. lemon juice, 1 T. vanilla extract, 4 T. Amaretto flavored agave nectar, 2/3 C. flax meal that I blended in my Vitamix until it formed a slightly thick pancake-like batter. I spread the crepes to about a quarter of an inch thick on my plastic, non-stick dehydrator sheets and set the dehydrator to 105 degrees for about 4 hours. I removed the crepes from the plastic sheets and flipped them on to the dehydrator tray mesh. Because I had to go to bed, I slipped the tr...