Ever wonder why homemade zucchini bread is so moist and yummy? Are you looking for a super moist cake recipe? I was throwing together a box cake mix and realized that I did not have the vegetable oil that the recipe called for. Remembering the snippet I read from the New McDougall's Cookbook regarding oil substitutions, and really not wanting to drive to the store, I quickly grabbed two small apples from the fridge. It took me about a minute to cored them, peel them and throw them into the Vitamix with 3 Tbsp of water to make applesauce. The recipe called for a half a cup of oil. I ended up with about 2/3 cup of organic, unsweetened applesauce... I added the whole 2/3 cup to the recipe. That little substitution was the difference between a good cake and a GREAT cake. I have NEVER had a more moist cake! The same principal applied a few weeks ago when I was preparing a meatloaf. After reading a blog post at PeerTrainer.com about hiding vegetables in everyday recipes to increase veg...