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Afraid Maybe, But Still Neutral!


I posted a blog a couple of days ago about the Bountiful Baskets. I talked about all the beautiful organic produce I received. Well, for a moment I was afraid... very afraid. Part of the bounty I received included some really weird leafy green that had red stems. I had never seen anything like that before (at least I don't think I have...). After a little research I discovered that it was swiss chard. Ok, now what? I then "Googled" how one goes about preparing swiss chard and the online consensus seemed to be to saute it for the best flavor. And when I say saute, I mean saute in butter. THAT was not going to work for me. So today after starting the roast in the crock pot I decided to get a little creative. I chopped up garlic and cut up the chard and put them both in the same bowl to marry. What can I say, I'm a romantic! LOL. When the roast was done, I removed it from the pot and added the cut up chard, garlic and all into the still hot broth in the pot. The broth consisted of water, garlic, onions, celery, fresh cracked black pepper, olive oil and sea salt that had stewed the roast all day. Yes, my house smelled WONDERFUL!!! I left the garlic/chard in the hot broth for about 5, maybe 8 minutes, just until the leaves where slightly wilted and then removed and served with the roast. Oh, I almost forgot! The time that the chard spent in the crock pot was the same amount of time that the roast, that I had removed right before, spent in the broiler. I don't need to tell you how wonderful tonight's dinner was. Organic pot roast with organic and fresh stewed swiss chard. The picture speaks a thousand words. Ok, it was AMAZING!!!! :)

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Past 7 Days....

Goodbye and Hello

It has been a LONG time since I've suffered a loss that has shattered my heart to pieces, but I recently had to say goodbye to my 13 year old black lab baby.  His name was Sunny and he really was the light of my life.  We got him at the pound the day AFTER the pound neutered him at 5 weeks old!!!   Needless to say, 2 days after we brought him home, the vet bill was already a whopping $900.  Turns out that the surgery was quite difficult for him for two reasons:  1) he was way too young for it in the first place and 2) he had contracted valley fever from whatever environment he had come from.  These two variables culminated to him breathing vomit during his surgery and developing asphyxiated pneumonia.  The little cough that I noted while spending time with him at the pound developed into a VIOLENT cough over the next 48 hours.  After two weeks of treatments from the vet, dropping him off at the vet each morning and then taking him home e...
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Gorgous Leaves Bundle Revisited

Yestday's Freebie Friday on a Monday projects were so fun and this set is SO BEAUTIFUL in it's simplicity!  It reminds me of a long-retired stamp set from Stampin Up!.  I was inspired to re-create the projects that I made with it once upon a time.  So here we go.... SIMPLE projects when you need a quick "hello" or an even quicker heartfelt sympathy card: I was DEFINITELY on a Bumblebee and Cajun Craze kick yesterday!  I can't stop/won't stop!  LOL!  To be fair... I had extra leaves die cut and didn't want anything to go to waste!  A quick speckle backdrop in Bumblebee then a quick "hello" greeting from the Biggest Wish in Cajun Craze with the Cajun Craze leaf popped up on a Basic White cardbase.  PERFECTION! Okay, as with yesterday's projects, the sentiment is from the recently retired SAB Delicate Dahlia's set, but you could use ANY sympathy sentiment you have in your stash.  Unlike in the past when I had to mask off the center rectangle...
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My Teavana Tea Fix

  Does anyone in blogland remember the wall-o-candy growing up???  The wall covered in huge glass jars filled with every kind of candy the mind could imagine.  And the candy was cheap, I mean REALLY cheap and you could go home with an entire bag of yummy goodness! Well, I totally feel like that at Teavana!  Only, it's an "authorized" fix, which makes it EVEN better because I can have it without guilt!!!  Just looking at that wall of tubs brings back very fond memories.... and picking the various teas to oogle and smell, fruity and delicious!  These teas keep me on track; they give me the feeling of satisfaction.  When I can't gobble down an actual keylime pie, I can hit up one of the baristas at Teavana to whip me up a decadent delight, OR I can pull from the big wall-o-tea and go home with my yummy delights for later.... BTW, there is NOTHING like having the barista whip you up a yummy tea to try before you buy AND they always share their VERY ...
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