OK..... so if you could only SMELL this loaf of gluten free banana bread you would know RIGHT away why I'm so excited about today's post. And to TASTE it??? Oh you guys.... you have GOT to taste it!!! Last night I made gluten free banana bread from a recipe I found in Make It Paleo (one of my favorite cook books) and it turned out better than any banana bread I have ever made OR ever ate! I made a couple of alterations to the recipe found in Make It Paleo, so I will post my recipe here and you can click on the link above to check out the recipe from the authors' blog. Click HERE to get your hands on the Make It Paleo Cookbook.... you will love it!!! Gluten Free Banana Bread 6 Pitted Dates (will need boiling water to soften dates, see recipe below) 1/2 Tbsp Coconut Nectar 6 Omega 3 Eggs 2 Tbsp Coconut Oil (melted) 1 Over-ripe Banana (mashed) 1/2 Tbsp Vanilla Extract 1/2 Cup Sifted Coconut Flour 1/2 tsp. Sea Salt 1/4 tsp Baking Soda 1/2 Cup Crus...