This is a FitterTwit original folks! I literally was playing in the laboratory, uh, I mean kitchen, attempting to recreate one of my favorite Asian foods.... lettuce wraps. You will see in the pic that I used swiss chard for the lettuce. I DO NOT recommend using anything but iceberg lettuce. I really missed the cold crunch! But other than that, they turned out FANTASTIC!!! Lettuce Wraps 4 whole pieces iceberg lettuce leaves (NOT swiss chard unless you are ok with a much less crispy and tasty wrap) 1 Cup Raw Almonds that were soaked for four hours 1 Tbsp Miso 1 Tbsp Nama Shoyu 1 Tbsp Asian Chili Garlic Sauce/Paste (VERY spicy, please adjust to taste) 1/4 Cup Flax meal 1 clove garlic minced 4 green onions 1 zucchini 2 stalks celery Set the lettuce leaves in the fridge to get nice and cold. In a food processor add almonds, miso, nama shoyu, chili sauce, garlic, and flax and process until large pieces are processed and the mixture has the consistency of the chicken filling for lettuce wra...