Saturday, March 1, 2014
To Celebrate Inspiration
GLUTEN FREE CHOCOLATE CAKE to celebrate the inspiration to do it again. To cleanse and clean my body, mind and spirit with another Master Cleanse. If anyone's kept count, I DID NOT complete my February cleanse and also missed my cleanse back in August. But it is time.... better late than never. So tomorrow I get to spend the day with an amazing person who inspires me. She's been through "stuff" and has come out the other side BETTER for it. So to thank her for that inspiration and to kick off my MARCH MASTER CLEANSE (that sort of has a ring to it), I baked her a cake made from raw cacao powder, coconut flour, coconut oil, coconut nectar, maple syrup, vanilla extract, coffee and eggs. The frosting is cream cheese, maple syrup, vanilla extract, cacao powder and coconut nectar. This is an all-natural chocolate cake and completely gluten free. Click HERE for the full recipe. I'm gonna be eating light and tomorrow night I'll drink my first Senna Leaf Tea before bed so Monday morning will kick off the festivities. If anyone out there is a "pray-er", please say one for me.... I would SO LOVE to make it through a 40 day cleanse.... just one!