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Chocolate Goodness!

Are you ready for some chocolate goodness???  What if it was like guilt free?  Well, this one sort of is!!!  I made ANOTHER cake from my new beloved cookbook Make It Paleo and it turned out FAN-FREAKIN-TASTIC!!!  The beauty of this cake is that it is gluten free AND low glycemic!  YAYAYAYAYAYAYAYAYAY!!!

You all saw my birthday post featuring the gluten free coconut birthday cake I made, well this one is sheer chocolate decadence!!!  Here is how I made it.  At the end I will include a link to the original recipe (I made a few little changes that made this one so very rich and ultra chocolatey).
  • 3/4 Cup coconut flour sifted
  • 1/4 Cup raw cacao powder
  • 1 Tbsp decaf instant coffee granules (optional)
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 10 eggs
  • 1 Tbsp pure vanilla extract
  • 1 Cup pure maple syrup*
  • 1 Cup melted coconut oil
Preheat oven to 325 degrees.  In a large bowl combine dry ingredients and set aside.  Blend remaining wet ingredients in a blender for about a minute.  Pour wet mixture into dry mixture bowl and whisk till well blended.  Grease two 9 inch cake pans with coconut oil (line with parchment paper.... trust me) and pour batter into pans.  Bake for 35 minutes or until a toothpick inserted comes out clean.  The frosting recipe is below:
  • 16 Oz Organic cream cheese (softened)
  • 1/2 Cup pure maple syrup
  • 1 tsp vanilla
  • 3 Tbsp raw cacao powder (or cocoa powder)
Mix frosting ingredients together and frost cake once the cake has completely cooled.  I made sure to frost the cake while the frosting was at room temp to ensure even frosting.  Once the cake was frosted, placing it in the fridge to set up creates the most scrumptious fudge-like frosting EVER!!!  This cake is AWESOME!!!   Click HERE for The Food Lover's original recipe.

Now, for a little tid-bit that might be of interest to you guys.... I've lost 3.9 pounds since April 4th!!!  That's right, I've had TWO DIFFERENT kinds of cake, birthday lasagna and countess other gluten free goodies throughout my birthday month so far and have lost 3.9 pounds.  I just thought I'd share in case anyone needs convincing to give this chocolate goodness a go!!!

*3/2/14 Update:  I started making this with 1/2 Cup of Maple Syrup and 1/2 Cup of Coconut Nectar.  I REALLY like this combo better.... I think it also makes the cake a tad bit creamier.
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Comments

Julie Tucker-Wolek said…
Yummmmmmmmmmmmm....and YAY for the weight loss!! Can't wait to see you Friday!
April 17, 2012 at 5:32 AM
Krista said…
you're blog sucks! and you should eat gluten! :p

had a blast tonight! so glad you came.
April 20, 2012 at 10:44 PM
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Past 7 Days....

BACK To Halloween.... WHEW!

Okay... BACK to Halloween gifting this week!  We're makin more goody boxes using The Cutest Halloween Bundle again this week, we are also featuring the tags and labels dies from the July - December 2021 Mini Catalog (lovingly dubbed "the holiday mini").  I've got to admit, this bundle really is the cutest and I'm having SOOOO much fun playing with it simply because of how easy it is to work with.  The fact that the punch ALSO punches out the images from the DSP makes this one a super-huge winner for me.  I mean.... three goody projects in under an hour!?!  That's right!  This week's Freebie Friday On A Monday was actually recorded in under 40 minutes!  SO DOABLE to get ready for Halloween gifting!  As always, the link to the free PDF with supplies used and measurements is below the last pic and if you place a $35 or more from my online store (click "Shop With Me" in the banner at the top of this blog) using this week's Host/Hostess code  GHRG
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It's An Outrage.... ANOTHER Christmas Project Before Halloween??? You'll Thank Me!

 Okay you guys!  This is the last Words Of Cheer project for the week.  This one features the dies from the Bundle ( CLICK HERE TO PURCHASE ) and is CASED directly from the July-December 2021 Mini Catalog page 20: I just reimagined the card pictured in the catalog as a box... but not just ANY box..... A CRACKER BARREL PECAN LOG ROLL BOX!!!! Here is the list of colors/cardstock used (except for the vellum, it is ALL from scraps... YAY): 1 3/4" x 4 5/8" Vellum, Pool Party, Very Vanilla, Soft Suede and Brushed Metallic Cardstock.  I finished this off with a scrap piece of linen thread even!  THIS is why we keep those scraps!  Honestly... nothing went to waste with this one.  Below is the video on how to make the box.  Normally I wouldn't be posting Christmas projects before Halloween, but COME ON.... this one is SOOOO worth the preview.  Besides, now you can get a head start for Christmas gifting.... PECAN LOG ROLLS FOR EVERYONE!!!
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Gorgeous Leaves Just In Time

  So this week's Freebie Friday On A Monday projects are just in time to kick off tomorrow's Seasonal Sale with Stampin Up!  WHOO HOO!!!   November 16-18th, you can stock up and save 10% on cardstock, 15% on ink pads, and 20% on dies. Build up your collection of crafting basics—and prepare for another year of top-tier projects—with a steal of a deal on papercrafting products!  SHOP THE SALE: CLICK HERE! This week's party/host/hostess code is:   K2JZGAZW .   Be sure to use this code before checking out this week to get each of these three project make-n-takes for FREE!!! I mean, you might as well earn some free goodies while you're stocking up, right?!?   Okay.... so this week's first project came HIGHLY requested!  It is just the perfect gift the perfect time of year.  I mean, imagine this as a Thanksgiving table setting "Thank you for attending" gift!!!  And this is really easy to make, you could make up 5 or even 20 (depending on how big your party is)
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