
Mochee Mint Shake
- 1 serving vanilla protein shake powder
- 1 tablespoon raw cacao powder
- 1/2 tablespoon raw mesquite powder
- 1/4 tsp decaffeinated instant coffee
- 5 drops peppermint extract
- 8 oz. water
- 6-10 ice cubes (optional)
- 4 oz. Yoplait light vanilla yogurt (optional)
Gingerbread Shake
- 1 serving vanilla protein shake powder
- Dash of allspice, nutmeg, clove and ginger (to taste)
- 1 tsp. Maple syrup (NOT pancake syrup... use grade B organic maple syrup)
- 8 oz. water
- 6-10 ice cubes (optional)
- 4 oz. Yoplait light vanilla yogurt (optional)
Coconut Cream Shake
- 1 serving vanilla protein shake powder
- Dash of allspice
- Dash of raw cacao powder
- 1 tsp. Maple syrup (NOT pancake syrup... use grade B organic maple syrup)
- 8 oz. COCONUT water
- 6-10 ice cubes (optional)
- 4 oz. Yoplait light vanilla yogurt (optional)
I hope you enjoy my holiday shakes and may they get us ALL through the holidays! ;) A special note: because I'm REALLY watching my caloric intake, I mix ALL protein shakes with water instead of milk. Feel free to follow package instructions when mixing your protein shake, possibly substituting skim milk for regular. Have fun with it... they taste great!
Comments
Mercy!!!