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Giving It Another Go



A few years back I joined my local Curves and jumped on the Curves Complete bandwagon with HUGE success.  Since then I moved to an area that doesn't have a Curves, my husband was forced to retire from his job, I started a new job and life has been FULL of fun and mental changes (some not-so-fun).  How do I respond to a whirlwind of changes that gives me whiplash?  I stuff my face and DON'T do what I know I need to do to stay healthy and reach my goals.

Welp today I'm giving it another go.  I may not have a Curves near me, but I AM still part of the Curves online community and I have access to some pretty great resources and included in those resources is a meal planner complete with recipes and even an "on the go" menu that I lived on today until dinner.  While not advised to do on a daily basis, having "on the go" options means that you can stay on course when you are in a pinch! 
  • Breakfast:  Dunkin Donuts Ham and Egg Wakeup Wrap (went through the drive through so that I wouldn't be tempted)
  • Morning Snack:  Starbucks (iced latte, YUM)
  • Lunch:  Firehouse Subs, Steamer on wheat, no cheese, no mayo
And finally that leads me to dinner!!!  I ran to the store today and picked up everything I needed to make this INCREDIBLE Mediterranean Spaghetti!  This one features garlic hummus as the low calorie cream sauce and is loaded with chicken, tomatoes, onions, peppers, fresh basil olives and feta cheese to garnish.  And using quinoa noodles made this one gluten free and OMG so yummy!!!  This one is definitely a comfort food disguised as a healthy meal!!!  And the new Curves Complete recipes now has a new feature where you can control the amount of servings and it automatically adjusts the shopping list for you.  That feature didn't exist the first time I was on this program.  I'm hoping that it is little conveniences like that to give me the boost I need to make this happen..... FOR GOOD!!!!  Here's to giving this another try.  Now to dial it in on the exercises and 10,000 steps per day.  I KNOW my Curves Complete pedometer is around here somewhere!!!!

**** To the ladies at the Ahwatukee Curves... I miss you guys more than I can put into words!****


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Julie Tucker-Wolek said…
How awesome!!! That looks YUMMY too!!!
July 16, 2015 at 4:51 AM
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Past 7 Days....

So Lame

So over at Paper Vineyard, the challenge was to create a birthday project and it COULDN'T be a card.  I've personally been creating WAY too many cards lately so I was happy to try my hand at something new..... only I didn't. :(  Instead, I was busy preparing for last week's Cricut Swarm.  Now, while I missed creating a project specifically for our Birthday Non-Card challenge, I figured the cupcake box that I made would fit the bill PERFECTLY for a birthday-themed project.  The box also has an insert for a cupcake to fit inside.  I made it with my Cricut (cuz of the whole Cricut Swarm bit) and while I ADORE this box, I sort of had a little melt down making it and I decided that this is the last Provo Craft product I will ever buy.... let me share why (read through to find out the cartridge I used for this project)! Most of you know that I DESPISE Provo Craft.  I hate that the Cricut is a one-of-kind product that I loved....
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Gorgous Leaves Bundle Revisited

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My Seriously Yummy Concoction!!

The Magic Bullet has yet to fail me!!! I LOVE it! I whipped up this ultra healthy mousse in seconds, and the mint came straight from the garden. Yay! Here's how I made it. Danielle's Heavenly Mousse 1 small container of low fat vanilla yogurt (I prefer Yoplait Light) 2 heaping tablespoons of Knudson Free cottage cheese 1 tablespoon of Amaretto flavored Agave Nectar 1/4 teaspoon of cinnamon 2-3 peeled and pitted organic figs (optional) In Magic Bullet container combine above ingredients. Attach flat whipping blade and mix until mousse has formed (about 45 seconds). That's it. If you are using figs (which will create a thicker mouse after it sets in the fridge and will require longer blending time), be sure that they are room temperature before blending. Blend with chopping blade, remove and attach flat whipping blade until smooth. Allow to set in fridge at least 30 minutes before serving. This thing is quick and incredibly yummy! Here is the pic of the ingredients I used. Cl...
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