Now for a little shout out! Yesterday I had the pleasure of hanging out with the Betties (plural for Betty)! These women ROCK!!! They are a hoot to be around and are BEYOND HELPFUL!!! Betty Barb was kind enough to help with the finishing touches on my project donating her valuable Zots. "Thank you Betties! Any time you want to help with my projects, I promise, you won't have to twist my arm!!!" And it was a load of fun enjoying the pizza muffins with them. We decided that the best part of the pizza is the burnt and crusted cheese on the bottom and edges of the pizza. In fact, we decided that we really should just skip the whole pizza formality and just ask for the pan scrapings next time. I know you all are with me.... I KNOW this isn't JUST a "Betty" thing! hahahahahaha. Have a great one folks! I'll see you again tomorrow for a special Halloween post.... I'm working on it now.... MUWHAHAHAHAHAHA!
The Magic Bullet has yet to fail me!!! I LOVE it! I whipped up this ultra healthy mousse in seconds, and the mint came straight from the garden. Yay! Here's how I made it. Danielle's Heavenly Mousse 1 small container of low fat vanilla yogurt (I prefer Yoplait Light) 2 heaping tablespoons of Knudson Free cottage cheese 1 tablespoon of Amaretto flavored Agave Nectar 1/4 teaspoon of cinnamon 2-3 peeled and pitted organic figs (optional) In Magic Bullet container combine above ingredients. Attach flat whipping blade and mix until mousse has formed (about 45 seconds). That's it. If you are using figs (which will create a thicker mouse after it sets in the fridge and will require longer blending time), be sure that they are room temperature before blending. Blend with chopping blade, remove and attach flat whipping blade until smooth. Allow to set in fridge at least 30 minutes before serving. This thing is quick and incredibly yummy! Here is the pic of the ingredients I used. Cl...
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