This masterpiece is my Mock Pumpkin Pie. A recipe that I found in Raw Food, Real World by Matthew Kenney and Sarma Melngailis. This book is my new favorite! Every recipe I have done from this book turns out beautiful. Well, this one had it's moments. Just a little tip for those of you trying your hand at raw recipes... the pies turn out soupy, as did this one. Since soupy pie is not pie at all, I popped it into the dehydrator for 10 hours at 95 degrees. It came out perfect! And you would never know that there isn't a lick on pumpkin in it. The batter is basically cashews and carrot juice mixed with all the pumpkin spices. The crust is made of almonds. It tastes BETTER than pumkin pie. The carrot flavor is very very subtle. You cannot tell that there's carrot in it exactly, only that this pumpkin pie has a mysterious "kick" that makes it WAY better than the real thing. It's weird, but soooo yummy!
MUWAHAHAHAHAHAHAHA! So I tried to make the title sound really spooky and ran out of room to include my evil laugh... hahaha! WELCOME HOPPERS! Are you thoroughly spooked and amazed? I know I am! You already know that today is the start of our Halloween celebration with a blog hop organized by my good friend Nicole of Canadian Nickel Scrap'n . If you're currently hopping, you should be arriving here from the Fabulous Eulanda's blog ... wasn't that Caramel Corn Box AWESOME?!? If you haven't arrived from Eulanda's blog and are just now joining us, hop to the bottom of this post for details on how the blog hop works. And now for my scary good fun before you head over to Gloria's blog on the next stop of this hop. Today I've got the "Welcome" sign that I will be hanging in my foyer this Halloween. I used my Simple Frame Gypsy cut file as well as the pumpkins and faces from the Pumpkin Carvings Seasonal Cricut Cartridge (just like the one I will be g...
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