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More Color Wash Fun


Today's post is brought you by the letter "F"... as in FREAKIN GREAT!!! I did another color wash (I LOVE that technique) like the one I did for the cd cover. But this time I also embossed the paper while it was still slightly wet. Click on pic to enlarge. The emboss turned out amazing and this card is just beyond beautiful. I kept everything else on the card monochromatic so that the paper could stay the focal point. I will recap the steps for the background paper.
I started with a sheet of Stampin Up's confetti cardstock. I stamped it with a Tim Holtz "Postale" stamp in grey ink. I then did a color wash using Ranger's Adirondack Pearl Acrylic paints mixed with water in Slate with a smidge of Terra Cotta (I actually soak a sponge applicator in water and then add a pea size amount of paint directly to the sponge and then smear, smudge and splash away! There's no wrong way to color wash. The messier you are the nicer the outcome. Be sure to cover your work surface though... it does get messy). I waited for it to dry most of the way, but while the paper was still pliable, I cranked it through the cuttlebug with a Fiskars texture plate (leather). I then let the paper dry completely. For the final treatment, I edged with brown ink and then smudged black around the edges using my fingers. Definitely color wash fun!
So I sit here with ink stained fingers and a smile. That is all. I'm realizing that this Gypsy has been the start of something that I don't think I can stop anytime soon... hahahahahaha! I love my Gypsy. Thank you Cutting Above!

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Past 7 Days....

MY VERY FIRST CRICUT CARTRIDGE GIVE AWAY!

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The Inventor Of the TV Dinner Should Be Slapped!

Close observation of my eating shows that I can scarf my tuna casserole at an alarming rate. I sit in front of the TV to eat my dinner and 5 minutes later I am pushing the plate away with little to no memory of ever have eaten. That is interesting to me because, you see, I LOVE FOOD! I also LOVE being thin. These facts SHOULD come to life by the knowledge that if I took smaller bites and chewed thoroughly , not only would I get to enjoy my food that much longer, but I would also be burning more calories (yes, the activity of chewing burns calories!!!!)! And on top of THAT amazing knowledge, my body would also be able to process the food I eat much better therefore more of the food I consume would be utilized to help build my lean mean body. So what the heck is up???? Why DON'T I slow down my eating knowing all these amazing benefits? What's causing this little glitch? Those are the very questions I asked myself at the start of this year. I knew the answer before I ever wrote th